October 12, 2009

crispy herb chicken


my cousin tara gave me this recipe...finger-lickin' good.
{it got matt's seal of approval tonight, and my kids asked for more}

1 & 1/4 C crushed Rice Crispies
1 envelope (6 oz) Good Seasons Dry Italian miz
1 T dried parsley flakes
4 boneless, skinless chicken breasts (i cut them into 3 pieces each)
1/4 C butter, melted

Combine cereal, dressing, & parsley. Brush chicken with butter. Roll chicken in cereal mixture. Place chicken on ungreased cookie sheet. Bake @ 375 degrees for 30 min {or until chicken is done}

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