Monkey Bread

This bread is super yummy and is also great because it feeds a large crowd. I think it is a lot easier than making a bunch of homemade rolls.

2 c. warm water
1/2 c. sugar
2 tsp. salt
1 tbs. yeast
2 eggs (beaten)
5 1/2-6 c. flour
4 tbs. vegetable oil
1 cube butter

Combine warm water, sugar, salt and yeast. Let stand for a few minutes. Add beaten eggs and 3 cups flour. Stir, do not beat. Add oil and rest of flour, dough will be sticky. Cover and let rise until double in size. Knead and roll on a flour surface. Cut out circles with the mouth of a cup. Melt butter, put half in bundt pan. Line up circles around bundt pan until all dough is used. Pour rest of butter over top. Let rise again about 20 minutes. Bake at 350 for 30 minutes or until golden brown. Turn bundt pan upside down on plate. Bread will just pull apart for you to enjoy.