lemon cake

1 box Duncan Hines lemon cake mix
1 pkg. lemon instant pudding mix
1 c. water
1 c. oil
4 eggs
1 Tbsp. key lime juice

Mix all ingredients together and bake at 325 degrees for 45 minutes or til cake is done.

Icing:

2 c. powdered sugar
1/3 c. key lime juice

Mix well and pour over cake.

{This cake is so moist and YUMMY}

Citrus Water Punch

photo courtesy of my kitchen cafe

Citrus Water Punch

{Corinne...remember we used to have this at your mom's house and I LOVED it!}

2 tablespoons citric acid (you can find this at most pharmacies or natural food stores)
5 quarts water
2 cups sugar
2 tablespoons pure lemon extract
3 sliced lemons
3 sliced limes
Crushed ice

In a large pitcher or punch bowl, stir water, sugar, citric acid, and lemon extract together. Add sliced fruit and ice.

**if you have leftover punch, remove the sliced limes and lemons before refrigerating. The limes and lemons will give the punch an overly sour acidic taste if the punch is stored overnight that way.

{i found this at sisterscafe.blogspot.com}