Creamy Chicken Pasta with Spinach

I loved this at Mimi's!

It turned out good and I think it's pretty quick and easy!

1 box bowtie pasta

1 cup chicken bouillon

2 cups cooked chicken, cubed

1 8-oz package cream cheese

1/2 package frozen spinach, drained

2 cloves garlic, minced

2 fresh roma tomatoes, chopped

salt and pepper to taste

1/2 cup Parmesan cheese, grated

(add flour milk mixture to thicken if necessary)

Cook the pasta till al dente. Strain and rinse with hot water. Set aside.

Thaw the spinach in microwave by heating for 1 minute. Then let drain in strainer.

Simmer in a skillet, the bouillon, cream cheese, chopped and drained spinach and garlic.

Stir till cheese is mixed in completely. Add the chicken, tomato, salt & pepper.

Simmer gently for 5 minutes. Pour over the pasta.

Top with Parmesan cheese.

Serve!

**I also added mushrooms and it was yummy!

- this recipe comes from my good friend Courtney ;o)