I got this recipe from my friend Kristen. It is super easy and is super yummy!
4 boneless, skinless chicken breasts
2 c. tomato based mango salsa
2/3 c. brown sugar
1 tbs. salt
Put all ingredients in the crock pot on low for 8-10 hours or high for 4-5 hours. Shred and use in tacos, burritos, enchiladas, etc.
*I added a 1/4 of an onion and some garlic, enjoy!
4 boneless, skinless chicken breasts
2 c. tomato based mango salsa
2/3 c. brown sugar
1 tbs. salt
Put all ingredients in the crock pot on low for 8-10 hours or high for 4-5 hours. Shred and use in tacos, burritos, enchiladas, etc.
*I added a 1/4 of an onion and some garlic, enjoy!
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