Lemon Chicken Noodle Soup

This is the best chicken noodle soup I have ever tasted. I think it is because of all the fresh herbs. Try it out and see what you think.

8 c. chicken broth

6 cloves minced garlic

2 medium carrots peeled and cut

1 parsnip peeled and cut

2 stalks celery cut

1 medium onion chopped

3 tbs. fresh lemon juice

2 c. broad egg noodles

6-8 chicken tenders chunked

1/4 c. fresh dill chopped

1/4 c. fresh mint chopped

1/4 c. fresh parsley chopped

1 tsp. salt

1/2 tsp. pepper

Combine meat with broth; simmer 10 minutes until done. Add veggies, cook 6 minutes. Add lemon juice, noodles, fresh herbs and salt and pepper. Cook as long as noodles say they need to be cooked on the package. Serve immediately.